Rabbit meat is nutritionally rich. Each portion of rabbit has been shown to contain around 20% protein. It contains omega 3, omega 6 and most of the 9 amino acids essential to the body's functioning. It's packed with zinc and many other minerals that contribute to the body's maintenance and the ongoing strengthening of bones and teeth. Rabbit meat is also rich in vitamins: B12, B3, B2 and B6. In addition to their important role in tissue development, these vitamins maintain your cells and contribute to their regeneration. They ensure the production of red blood cells and hormones. In this way, they preserve the consumer's health. Rabbit meat is also a great source of phosphorus. This mineral plays an indispensable role in maintaining health. It plays an active role in cell tissue regeneration and helps maintain the pH level in the blood. Eating rabbit means taking advantage of phosphorus and providing your body with a barrier against foreign attacks.
Unlike red meats such as beef or pork, rabbit meat contains low levels of cholesterol.
However, it does contain fatty acids that contribute to the body's maintenance. For example, the lipids extracted from this meat contain fatty acids that are capable of raising cholesterol levels in the blood. This ability of rabbit fatty acids proves that its cholesterol-lowering effect is far superior to that of any other meat.
An excellent anti-anemic.
To reduce the amount of anemia in the body, simply eat rabbit. At SO' LAPIN, all our rabbits are bursting with iron. Thanks to our breeding techniques, our rabbits are vigorous and strong. Eating rabbit meat helps your body produce neurotransmitters and red blood cells.
A real help against pathogenic diseases
If you suffer from cholesterol, don't hesitate to eat SO' LAPIN rabbit. Our rabbit meat is low in saturated fatty acids which lowers cholesterol and boosts your body's resistance. It's also an ideal partner in the fight against pathogenic diseases such as cotton cancer, thrombosis, atherosclerosis and cardiovascular disease.