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ABOUT
So' lapin : the Ivorian rabbit meat specialist
Founded in 2022, SO' LAPIN is an Ivorian company specializing in the breeding, slaughtering, packaging and distribution of rabbits.
SO' LAPIN owns a farm located in the town of Azaguié, a few kilometers from Abidjan, where rabbits are raised with the utmost respect for animal welfare and the environment.
SO' LAPIN has chosen natural breeding without chemicals or GMOs, in order to offer high-quality rabbit meat.
SO' LAPIN guarantees consumers :
SO' LAPIN owns a farm located in the town of Azaguié, a few kilometers from Abidjan, where rabbits are raised with the utmost respect for animal welfare and the environment.
SO' LAPIN has chosen natural breeding without chemicals or GMOs, in order to offer high-quality rabbit meat.
SO' LAPIN guarantees consumers :
- Safety : SO' LAPIN rabbits are raised by qualified personnel on a modern farm.
- A quality rabbit : SO' LAPIN rabbits are fed a 100% vegetable diet, mineral, vitamin and chemical-free.
- Hygiene : SO' LAPIN rabbits are slaughtered in a modern slaughterhouse that complies with food safety and hygiene standards.
- Traceability : SO' LAPIN rabbit meat is traceable from the hutch to the plate
- A HALAL rabbit : SO' LAPIN rabbits are slaughtered according to Muslim rites.
Vision :
To become a key player in the rabbit industry in Côte d'Ivoire
Mission :
To encourage consumers to vary and balance their diet, by including rabbit meat, a white meat rich in vitamins and nutrients.
Objective : To produce excellent rabbit meat while respecting the environment and animal welfare.
To become a key player in the rabbit industry in Côte d'Ivoire
Mission :
To encourage consumers to vary and balance their diet, by including rabbit meat, a white meat rich in vitamins and nutrients.
Objective : To produce excellent rabbit meat while respecting the environment and animal welfare.
Our products
fresh rabbit
Fresh whole rabbit weighing between 1.2 kg and 1.4 kg, sold in butcher's shops
smoked rabbit
Natural wood-smoked rabbit weighing around 1.5 kg, sold in butcher's shops.
frozen rabbit
Fresh or wood-smoked rabbit weighing between 1.5 and 2 kg, vacuum-packed and sold in the fresh section of supermarkets.
recipes
braised rabbit
• 1 whole rabbit
• 1 small onion
• 5 garlic cloves
• 1 teaspoon Dijon mustard
• 1 seasoning cube
• 1 small lemon (juice)
• 1 tablespoon ground or fresh ginger
• 1 teaspoon ground pepper
• Vinegar
• 2 tablespoons oil
• Salt
• 1 small onion
• 5 garlic cloves
• 1 teaspoon Dijon mustard
• 1 seasoning cube
• 1 small lemon (juice)
• 1 tablespoon ground or fresh ginger
• 1 teaspoon ground pepper
• Vinegar
• 2 tablespoons oil
• Salt
Pistachio sauce with rabbit
• 1 whole rabbit
• 1 bowl pistachio paste
• 3 fresh tomatoes
• 2 tablespoons tomato concentrate
• 5 or 6 fresh chillies
• 1 onion
• 2 seasoning cubes
• 2 tablespoons oil
• Salt
• 1 bowl pistachio paste
• 3 fresh tomatoes
• 2 tablespoons tomato concentrate
• 5 or 6 fresh chillies
• 1 onion
• 2 seasoning cubes
• 2 tablespoons oil
• Salt
Mustard rabbit
• 1 whole rabbit
• 7 shallots
• 1 glass of water
• 5 teaspoons of fine, strong mustard
• 1 handful of aromatic herbs
• 1 seasoning cube
• 1 pepper
• 250 g heavy cream
• 1 glass of white wine
• 5 cloves of garlic
• 1 drizzle of olive oil
• Salt
• 7 shallots
• 1 glass of water
• 5 teaspoons of fine, strong mustard
• 1 handful of aromatic herbs
• 1 seasoning cube
• 1 pepper
• 250 g heavy cream
• 1 glass of white wine
• 5 cloves of garlic
• 1 drizzle of olive oil
• Salt
CONTACT
Want to know more? You can contact us by this form.
CONTACT ADDRESS
info@solapin.ci
Phone : +(225) 07 11 55 48 48
Our office location : Abidjan - Cocody, les 2 Plateaux.
info@solapin.ci
Phone : +(225) 07 11 55 48 48
Our office location : Abidjan - Cocody, les 2 Plateaux.
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